New Zealand Accommodation

WEBMASTER'S CHOICES FOR MAY 2012

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The White House Restaurant, located at Wellington’s Oriental Bay, where you’ll enjoy a spectacular elevated outlook over the harbour and cityscape by day and night.

Being placed on Oriental Parade allows you to escape the rush of the inner Wellington City atmosphere, and enjoy elevated veiws over Wellington harbour and bay.

Enjoy our new Express Bistro Menu being served Wednesday to Sunday from 11.30am to 6pm.

Nestled in the heart of Wellington's CBD, Warm and welcoming, Arbitrageur occupies a beautiful high-ceiling space off busy Featherston Street, decorated with New Zealand art and, above all, wine!

Open Monday through Friday from noon (Saturday from 6pm), whether it be for tapas and antipasti with a glass of Pinot, or a wine-matched menu, join our regulars and enjoy what they do about Arbitrageur Wine Room & Restaurant.

Boulcott Street Bistro opened its doors in 1991. 

Over the past 20 years we’ve welcomed visitors and locals alike with our warm hospitality, food cooked with care, and well chosen wine list all served in a relaxed atmosphere.

Boulcott Street Bistro sources the freshest seasonal produce available to create a menu combining timeless bistro dishes with contemporary flavours.

In 1996 the creators of Logan Brown, Al Brown and Steve Logan had a vision. They wanted to take the standard of fine dining in New Zealand to a new level.

Today, their award winning restaurant continues to set new standards.

With Head chef/partner Shaun Clouston and an impeccable team of hosts, they offer you the best in food, a stylish yet relaxed atmosphere, and dining integrity.

Zibibbo is an 85-seat restaurant upstairs and a tapas/lounge bar downstairs.

The menu is inspired by the rustic flavours of Italy and Spain, and cooked by chefs who are passionate about food.

Zibibbo has an extensive wine and cocktail list and service with a smile.

We also have a Private Dining Room seating up to 20 people.

Our restaurants are modelled on the ramen bars which have been popular in Japan for many years. J

Our menu consists of side dishes, main meals and desserts.

Your order is taken on an electronic handheld and zapped through to the kitchen by radio signal where it is cooked immediately